THE BBQ COOKIES WITH
WATERMELON GLAZE
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2 cups butter softened |
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1 cup white sugar |
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2 teaspoons vanilla |
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4 cups all-purpose flour |
Glaze:
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2 cups confectioners’ sugar |
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¾ cup Monin watermelon syrup |
Preheat oven to 350 degrees
Cream butter and sugar until fluffy. Stir in vanilla; add flour and mix well. Put through a cookie press and form cookie onto a baking sheet.
Bake for 10-12 minutes
Glaze:
Whisk together the confectioners’ sugar and the Monin syrup. If you want it thicker add more confectioners’ sugar and if you want it runnier add more Monin syrup. Place the glaze into a Ziploc bag and cut the tip and squeeze onto the cooled cookies.