BUTTERSCOTCH BLONDIES WITH
SPICED RUM GLAZE
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1 cup sifted all-purpose flour |
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1/8 teaspoon baking soda |
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1/2 teaspoon baking powder |
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1/2 teaspoon salt |
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1/3 cup butter |
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1 cup packed brown sugar |
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1 egg |
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3 tablespoon Sailor Jerry rum |
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2/3 cup butterscotch chips |
Glaze:
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1 1/2 cups confectioners’ sugar |
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1/2 cup Sailor Jerry rum |
Preheat oven to 350 degrees F (180 degrees C).
Measure 1 cup sifted flour. Add baking powder, baking soda, and salt. Sift again. Mix well and set aside.
Melt 1/3 cup butter. Add 1 cup firmly packed brown sugar and mix well. Cool slightly.
Add egg (beaten) and Sailor Jerry rum. Blend well. Add flour mixture, a little at a time, mixing well. Add the butterscotch chips and mix until it’s incorporated.
Spread in 9 x 9 x 2 inch pan. Bake for 20 to 25 minutes.
While the Blondies cool make your glaze.
Whisk together the confectioners’ sugar and the sailor jerry rum. Pour into a zip lock bag and cut the tip off.