Chewy Cherry Brownies                                              

Created by Jon Payne

2 cups sugar

1 1/3 cups all-purpose flour

1/2 cup baking cocoa

1 1/2 teaspoons salt

1 teaspoon baking powder

1 cup vegetable oil

3 eggs

2 tablespoons light corn syrup

1 tablespoon Monin cherry syrup

2 cup confectioners’ sugar

1/2 cup Monin cherry syrup

Directions

In a mixing bowl, combine sugar, flour, cocoa, salt and baking powder and set aside. In a mixing bowl mix together the oil, eggs, corn syrup and Monin cherry syrup; add to dry ingredients to the wet ingredients and mix well.  Spread in a greased 13-in.x 9-in.x 2-in. baking pan. Bake at 350 degrees F for 25-27 minutes or until a toothpick inserted near the center comes out clean.

Whisk together the confectioners’ sugar and the Monin cherry syrup to make the glaze.  Spoon into a zip loc bag and cut the tip of the corner off and squeeze over the cooled brownie squares.