Recommened
Wine Pairing
Monte Antico Toscana
This wine is a blend of Sangiovese, Merlot and Cabernet Sauvignon. Aged 1 year in oak and 6 months in bottle, its full body and lush, fruity flavor make this a perfect match for cheese, pizza, pasta and all meat dishes.
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Featured Recipes Archive |
Viva Italian!!
Fire up the grill for this Italian Classic Pizza.
Grilled Antipasto Pizza
Source: www.bettycrocker.com
Prep Time: 30 minutes
Cook Time: 30 minutes
Servings: 8 people
INGREDIENTS:
- 1/4 lb small whole mushrooms (1 1/2 cups)
- 1/4 cup Italian dressing
- 1 medium yellow bell pepper, cut into 8 pieces
- 1 package (14 oz) prebaked original Italian pizza crust (12 inches)
- 1 cup shredded mozzarella cheese (4 oz)
- 2 plum (Roma) tomatoes, thinly sliced
- 4 medium green onions, sliced (1/4 cup)
- 1/4 cup sliced ripe olives
DIRECTIONS:
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Heat gas or charcoal grill. In medium bowl, toss mushrooms, bell pepper and 2 tablespoons of the dressing. Place vegetables in grill basket or heavy duty foil with a few holes poked in it.
Place grill basket on grill over medium heat. Cover grill; cook 4 - 6 minutes, shaking grill basket to turn vegetables occasionally, until bell pepper is crisp-tender.
Brush pizza crust with remaining 2 tablespoons dressing. Sprinkle with 1/2 cup of the cheese. Arrange tomatoes on cheese. Top with grilled vegetables, onions, olives and remaining 1/2 cup cheese.
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Place pizza directly on grill over medium heat. Cover grill; cook 8 - 10 minutes or until crust is crisp and cheese is melted. |
Grilled Spring Vegetables
Source:www.bettycrocker.com
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 8 people
INGREDIENTS:
- 1 pound asparagus
- 1 pound green beans
- 1/2 pound mushrooms, cut in half
- 1/4 cup chopped walnuts
HERB BUTTER:
- 1/4 cup butter or margarine, melted
- 2 tablespoons chopped fresh or 2 teaspoons dried leaves
- 1 tablespoon chopped fresh chives
DIRECTIONS:
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Heat coals or gas grill for direct heat.
In large bowl, mix all Herb Butter ingredients. Add remaining ingredients except walnuts; toss to coat with butter.
Place vegetables in grill basket or heavy duty foil with a few small holes poked in it. Cover and grill vegetables 5 inches from medium heat 6 to 8 minutes, turning vegetables once or twice, until tender.
Sprinkle with walnuts. |
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A new twist on lemonade!!
Blood Orange Lemonade
SERVING: 6
In a large pitcher combine Monin Blood Orange flavoring syrup, lemonade and orange juice. Mix well. Pour in glass over ice.
*Monin flavoring syrups are available in our Party shop. |
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| Our Staff |
Both Rimann Liquors locations are locally owned and operated. Meet our friendly, helpful staff and find out more about who we are. |
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| Visit our Party Shop for all your gift-giving and party needs. Lolita glassware, wine accessories, cigars, and much more are available in the Party Shop! |
| Food & Drink FYI |
Learn about wine, beer and spirits. Beverage tips, wine terms, and answers to frequently asked questions. |
| What's Shakin' at Rimann's |
Be it shaken or stirred, cocktails and mixed drinks never go out of fashion. Spirits, drink recipes and the latest trends in mixology. |
What's Cookin' at Rimann's |
Our traditional newsletter recipes are now available online! Also included are recipes from our staff with advice on wine and beer pairings. |
RECIPES ARCHIVE
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