Recommended
Wine Pairing
Milbrandt Legacy Syrah from Washington
Deep cherry and boysenberry fruit, tart acids that hint at lemon rind, a sharp peppery streak and a finish that somehow suggests chocolate and pineapple candy.
Complex, muscular and delicious.
91 points
Wine Enthusiast
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Featured Recipes |
For Springtime family get togethers try the following recipes. They are sure to please any crowd!
Sweet-Hot Plum-Glazed Ham
Prep Time: 15 minutes
Cook Time: 3 hrs, 23 min
Servings: 10 people
INGREDIENTS:
- 1 cup plum preserves
- 1/2 cup orange juice
- 2 Tbl lime juice
- 1 Tbl yellow mustard
- 1 Tbl honey
- 2 tsp minced fresh ginger
- 1/2 tsp dried crushed red pepper
- 1 (7-lb) smoked fully cooked, bone-in ham
- Garnishes: pineapple, kiwifruit, green onions, black sesame seeds
DIRECTIONS:
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Stir together first 7 ingredients in a saucepan over medium-high heat; bring to a boil, stirring constantly. Reduce heat to medium-low; simmer, stirring constantly, 5 minutes or until preserves are melted and mixture is blended. Pour half of plum preserve mixture into a microwave-safe bowl.
Trim excess fat on ham to 1/8 inch thickness. If desired, make long, shallow cuts (about 1/16 in deep) over entire ham, forming diamond patterns. Place ham on a wire rack in an aluminum foil-lined roasting pan. Brush ham with a portion of plum preserve mixture in saucepan.
Bake ham, uncovered, at 350 degrees on lower oven rack 1 hour and 30 minutes, basting with remaining plum preserve mixture in saucepan every 30 min. Loosely cover with aluminum foil, and bake 1 hour and 45 minutes longer or until a meat thermometer inserted into the thickest portion registers 140 degrees, basting every 30 min. Let ham stand 15 minutes before slicing.
Microwave remaining plum preserve mixture in bowl on high for 1 minute or until thoroughly heated. Serve with ham. |
Classic Parmesan Scalloped Potatoes
Prep Time: 15 minutes
Cook Time: 20 min
Bake: 30 min
Servings: 6 - 8 people
INGREDIENTS:
- 1/4 cup butter
- 2 lbs Yukon gold potatoes, peeled and thinly sliced
- 3 cups whipping cream
- 2 garlic cloves, chopped
- 1 1/2 tsp salt
- 1/4 tsp freshly ground pepper
- 1/4 cup fresh flat-leaf parsley, chopped
- 1/2 cup grated Parmesan Cheese
DIRECTIONS:
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Melt butter in a large Dutch oven over medium-high heat. Stir in potatoes and next 5 ingredients, and bring to a boil. Reduce heat to medium-low, and cook, stirring gently, 15 minutes or until potatoes are tender.
Spoon mixture into a lightly greased 13 x 9 baking dish; sprinkle with cheese.
Bake at 400 degrees for 25 - 30 minutes or until bubbly and golden brown. Remove to a wire rack, and let stand 10 minutes before serving. |
Christian churches in the West celebrate Easter on the first Sunday following the full moon after the vernal equinox on March 21. Therefore, Easter is observed anywhere between March 22 and April 25 every year. Orthodox Christians use the Julian calendar to calculate when Easter will occur and typically celebrate the holiday a week or two after the Western churches, which follow the Gregorian calendar.
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| Our Staff |
Both Rimann Liquors locations are locally owned and operated. Meet our friendly, helpful staff and find out more about who we are. |
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| Visit our Party Shop for all your gift-giving and party needs. Lolita glassware, wine accessories, cigars, and much more are available in the Party Shop! |
| Food & Drink FYI |
Learn about wine, beer and spirits. Beverage tips, wine terms, and answers to frequently asked questions. |
| What's Shakin' at Rimann's |
Be it shaken or stirred, cocktails and mixed drinks never go out of fashion. Spirits, drink recipes and the latest trends in mixology. |
What's Cookin' at Rimann's |
Our traditional newsletter recipes are now available online! Also included are recipes from our staff with advice on wine and beer pairings. |
RECIPES ARCHIVE |
