Recommended
Wine Pairing
Mark West Chardonnay
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Featured Recipes |
Citrus Herb Marinated Halibut

Prep Time: 5 minutes
Cook Time: 12 minutes
Servings: 8 Servings
INGREDIENTS:
- 2 lbs halibut fillets
- 1 pkg McCormick Grill Mates Herb & Wine Marinade
- 1/4 cup orange juice
- 1/4 cup vegetable oil
- 1 tablespoon lemon juice
DIRECTIONS:
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Mix Marinade Mix, orange juice, oil and lemon juice in small bowl. Place halibut in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
Refrigerate 15 minutes or longer for extra flavor. Remove halibut from marinade. Discard any remaining marinade.
Grill over medium-high heat 4 to 6 minutes per side or until fish flakes easily with a fork.
Tip: Substitue mahi mahi or striped bass for the halibut. |
Panzanella Salad

Prep Time: 25 minutes
Servings: 8 servings
INGREDIENTS:
- 1 (12 to 16 oz) ciabatta or Italian bread loaf
- 12 plum tomatoes, cut in half lengthwise
- 1 large red onion, cut into 8 wedges
- 5 tablespoons olive oil, divided
- 1/2 seedless cucumber, halved and sliced
- 1/2 cup firmly packed chopped fresh basil
- 4 teaspoons red wine vinegar
- 1 1/2 teaspoons minced garlic
- Salt & pepper to taste
DIRECTIONS:
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Preheat grill to 350 - 400 degree's. Cut bread loaf into 8 (1 inch thick) slices; cut slices in half, if desired.
Drizzle tomatoes and onion with 2 Tablespoons oil, tossing to coat.
Grill tomatoes and onion, cover with grill lid, over 350 - 400 (medium-high) heat 3 to 4 minutes on each side or until lightly charred.
Coarsley chop grilled tomatoes and onion, and place in a medium bowl. Add 2 Tablespoons oil, cucumber, and next 3 ingredients. Season with salt and pepper to taste.
Brush bread slices with remaining 1 Tablespoon olive oil. Grill, without grill lid, over heat 1 -2 minutes on each side or until lightly browned and toasted.
Place grilled bread slices on individual serving plates; top with tomato mixture. |
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| Food & Drink FYI |
Learn about wine, beer and spirits. Beverage tips, wine terms, and answers to frequently asked questions. |
| What's Shakin' at Rimann's |
Be it shaken or stirred, cocktails and mixed drinks never go out of fashion. Spirits, drink recipes and the latest trends in mixology. |
What's Cookin' at Rimann's |
Our traditional newsletter recipes are now available online! Also included are recipes from our staff with advice on wine and beer pairings. |

RECIPES ARCHIVE |