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In the Country Hill Center

87th St. Pkwy. & Lackman Rd.

Lenexa, KS  66219

(913) 492-1604

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In the Prairie Village Shops

71st St. & Mission Rd.

Prairie Village, KS  66208

(913) 236-5311

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Featured Recipes Archive

Ghosts - Goblins - Bats & Brews

What a better way to have a ghoulish night than with this wonderful Witches Brew and a cave of Bat Wings!!

Witches Brew

Source:  All Recipes

Prep Time:  30 minutes

Cook Time:  10 Minutes

Servings: 16  

INGREDIENTS:

  • 1 (10 ounce) pkg frozen Raspberries, thawed
  • 2 cups cranberry juice
  • 1/2 cup Monin Blood Orange Flavoring
  • 2 envelopes unflavored gelatin
  • 2 liters ginger ale
  • 2 liters sparkling apple cider (non-alcoholic)
  • 6 gummi snakes candy
  • 1 latex or non-latex glove

 DIRECTIONS:

1.To make the frozen hand: Wash and rinse the outside of a rubber glove.  Turn glove inside out and set aside. In a 4 cup measuring cup, combine the thawed raspberries, Monin Blood Orange flavoring and cranberry juice.

2. Pour 2 cups of the raspberry mixture into a small saucepan.  Sprinkle the gelatin over and let stand 2 minutes.  Warm over low heat, stirring constantly, just until gelatin dissolves.  Mix back into the reserved raspberry mixture in the measuring cup.

3. Pour raspberry mixture into the inverted glove.  Gather up the top of the glove and tie securely with kitchen twine.  Freeze until solid, or several days if possible.

4. To Serve:  Carefully cut glove away from frozen hand. Place frozen hand, palm side up, leaning against side of a large punch bowl or champagne bucket.  Pour in ginger ale and sparkling cider.  Garnish with gummy snakes.

Bat Wings

Source:  Meals.Com

Prep Time:  5 minutes

Cook Time:  50 Minutes

Servings: 4  

  • 2 1/2 (lb) chicken  wings

  • 1 can ( 4oz) Diced green chiles

  • 1/2 cup barbecue sauce

  • 1/2 cup honey

  • 1 teaspoon chili powder

  • 1/4 teaspoon cumin

Directions:

Preheat oven to 350 F. Grease a 13 x 9 baking dish.

Cut chicken wings into sections; discard wing tip sections.

Combine chiles, barbecue sauce, honey, chili powder, and cumin in bowl.  Add chicken; toss to coat.  Transfer to large prepared baking dish.

Bake for 45-50 minutes or until chicken is no longer pink near bone.

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Food & Drink FYI

Learn about wine, beer and spirits. Beverage tips, wine terms, and answers to frequently asked questions.

What's Shakin' at Rimann's

Be it shaken or stirred, cocktails and mixed drinks never go out of fashion.  Spirits, drink recipes and the latest trends in mixology.

What's Cookin' at Rimann's

Our traditional newsletter recipes are now available online!  Also included are recipes from our staff with advice on wine and beer pairings.

 

RECIPES ARCHIVE

 


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