Margaritas may be served in a variety of glasses, most notably the stereotypical margarita glass, a variant of the classic champagne glass; this is particularly associated with blended fruit margaritas.  In formal settings margaritas are often served in a standard Cocktail glass, while in informal settings, particularly with ice, margaritas may be served in an old-fashioned glass.

Rimann Party Shop carries an assortment of

margarita glasses to fit

any occassion.

Welcome May with a Margarita!

Beer Margaritas

Beer is the perfect solution to avoiding a fluorescent margartia.  It is best to use not-so-micro brews to avoid an overpowering flavor.

Servings:  6

Source:  allrecipes.com

INGREDIENTS:

1 (12 oz) can frozen limeade concetrate

12 oz tequila

12 oz water

12 oz beer

Ice

1 lime, cut into wedges

DIRECTIONS:

Pour limeade, tequila, water, and beer into a large pitcher.  Stir until well blended, and limeade has melted.  Add plenty of ice, and garnish with lime wedges.  If too sweet adjust with water.

Orange Pineapple Margarita

Try this recipe for a change from super-sweet mixes. 

Servings:  2

Source:  allrecipes.com

INGREDIENTS:

• 2 cups limeade prepared from concentrate
• 1/2 cup pineapple juice
• 1/2 cup orange juice
• 2 fluid ounces tequila
• 1 fluid ounce orange liqueur

DIRECTIONS:

Salt the rims of 2 large margarita glasses. To do so, pour salt onto a small plate, moisten the rims of the glasses on a damp towel and press them into the salt.

In a pitcher combine limeade, pineapple juice, orange juice, tequila and orange liqueur. Stir well and pour into the glasses, being careful not to rinse off the salt.

Monin Frozen Mango Margarita

INGREDIENTS:

• 1 1/2 oz tequila
• 2 oz Monin Mango
• 3 oz sour mix
• Ice

DIRECTIONS:

Blend the tequila, Monin Mango, sour mix and ice.  Pour into a margarita glass and garnish with lime and orange wheel.

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