This recipe ties to the current Rimann’s Beer Club Newsletter features and what to eat with these great beers. There’s a perfect beer for just about any main dish when you match the intensity of the beer to the food. For lighter food such as grilled fish, pair a Pilsener. A malty lager or pale ale can be great with roasted chicken. Tame the sweet heat of barbecue with an abbey-style dubbel, which is one of the featured beers. For grilled beef, a hearty porter or stout is an excellent choice.

Easy Mini Quiches

This quiche recipe can be made in a large pie pan, a regular muffin pan, or mini muffin pan. They taste great, and you can add more ingredients to suit your tastes such as mushrooms or spinach.

Source: AllRecipes.com

INGREDIENTS:

	6 slices bacon, chopped
	1 onion, chopped
	3 eggs
	3/4 cup buttermilk baking mix
	1 1/2 tablespoons chopped fresh parsley
	2 cups shredded American cheese

DIRECTIONS:

Preheat the oven to 350 degrees F (175 degrees C). Grease 2 mini muffin pans. In a large skillet over medium heat, fry bacon and onion together for about 5 minutes, or until bacon is crisp. Drain and set aside.
In a medium bowl, beat the eggs. Stir in the baking mix, parsley, shredded cheese, bacon and onion. Spoon into greased muffin cups.
Bake for 10 to 15 minutes in the preheated oven, or until the tops are lightly browned. Allow mini quiches to cool in the pan before carefully removing with a small knife or spatula.

Recommened beer pairing:

Hennepin Farmhouse Saison

Garlic Cucumber Dip

If you like cucumbers you'll love this dip! Using low fat versions of sour cream and cream cheese doesn't alter the flavor much, but sure saves on calories.