Catfish Cakes


Source: allrecipes.com

"If you like Maryland Crab Cakes you'll love these. Plus, catfish is cheaper than crabmeat."

Prep Time: 30 Minutes

Cook Time: 15 Minutes
ReadyTime: 45 Minutes
Yeilds: 8 servings

INGREDIENTS:

1 pound catfish fillets
1 medium onion, chopped
1 teaspoon prepared yellow mustard
1 tablespoon creamy salad dressing
(e.g. Miracle Whip)
1/2 teaspoon Old Bay Seasoning TM,
or to taste
2 1/2 cups coarsely crushed buttery
round crackers
1 egg
1 cup vegetable oil (for frying)


DIRECTIONS:

  1. Place catfish in a saucepan with enough water to cover. Bring to a boil, and cook until fish flakes easily with a fork. Drain off water, and mash up the fish. Stir in the onion, mustard, salad dressing, Old Bay™, cracker crumbs and egg. Mix until evenly blended.
  2. Heat oil in a large heavy skillet over medium-high heat. Form the fish mixture into patties, and fry in the hot oil. Drain on paper towels, and serve hot.

 

 

Rhubarb Upside Down Cake

Source: AllRecipes.com


INGREDIENTS:

1 (18.25 ounce) package yellow cake mix
6 cups chopped rhubarb
1 cup white sugar
3 cups miniature marshmallows

DIRECTIONS:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  2. Place chopped rhubarb on the bottom of greased 9x13 inch pan. Sprinkle sugar evenly over rhubarb. Sprinkle marshmallows over rhubarb and sugar.
  3. Prepare cake mix according to instructions on package. Pour over rhubarb and marshmallows in pan.
  4. Bake at 350 degrees F (175 degrees C) for 1 hour. Cool in pan for 10 minutes, then invert onto serving dish so that rhubarb is on top.
 

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