Sweet Spicy Wings

Sweet and spicy wings! You can make two batches of the sauce, use one as a marinade before grilling the chicken, and pour the second batch over the chicken after it is grilled.

Source:  allrecipes.com

Prep time: 15 minutes
Cook time: 30 minutes

Ready in:  45 minutes

INGREDIENTS:


6 pounds chicken wings, separated at joints, tips discarded
1 1/2 cups Louisiana-style hot sauce
3/4 cup butter
1 cup honey
1 cup honey
1 pinch ground black pepper
1 teaspoon cayenne pepper, or to taste
   
   

DIRECTIONS:

  1. Preheat an outdoor grill for high heat.
  2. Lightly oil the grill grate. Grill the chicken 8 to 12 minutes on each side, or until juices run clear. (You can deep fry or bake the chicken instead if you want to, but it is best when grilled.) Remove chicken to a large roasting pan.
  3. In a saucepan over medium heat, mix the hot sauce, butter, honey, garlic salt, black pepper, and cayenne pepper. Simmer about 10 minutes, until blended and heated through. Pour the sauce over the grilled chicken wings and stir to coat.




Recommended pairing:

Boulevard Smokestack Series

Double-Wide I.P.A.

With its bold taste, Double-Wide I.P.A. works well with rich meats like lamb or beef, or with a sharp cheese such as an aged farmer's gouda.  Spicy foods, especially barbeque blend well with the pronounced hop bitterness.


















 

 
     
     
     

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