Grilled Halibut Steaks

Halibut fillets marinated in lime juice and herbs are simple and delicious.

Source: allrecipes.com

 

INGREDIENTS:

	1/2 teaspoon dried basil
	1/4 teaspoon dried oregano
	1/8 teaspoon dried rosemary

 

DIRECTIONS:

1. Place halibut fillets in a shallow baking dish.  In a bowl, whisk together the olive oil, lime juice, thyme, basil, oregano, salt and rosemary. Pour marinade over fish, cover, and refrigerate 2-4 hours.
2. Preheat grill for medium heat.  Adjust grate height to between 4 and 6 inches from heat source
3. Lightly oil grill grate.  Remove halibut from dish, and discard marinade. Cook for 5 minutes per side, or until fish can be easily flaked with a fork.

Tomato Cucumber Salad with Mint

A refreshing and simple summer salad!

Source:  allrecipes.com

INGREDIENTS:

	1/3 cup red wine vinegar
	1 tablespoon white sugar
	1 teaspoon salt
	2 large cucumbers, peeled, seeded, and cut into 1/2 inch slices
	3 large tomatoes, seeded and chopped

	2/3 cup chopped red onion
	1/2 cup chopped fresh mint
	2 tablespoons olive oil
	salt and pepper to taste

DIRECTONS:

1. In a large bowl, combine vinegar, sugar, and salt.  Mix in cucumbers, and marinate 1 hour, stirring occasionally.
2. Gently toss tomatores, onion, mint, and olive oil with the marinated cucumbers.  Season with salt and pepper.

 

Recommended pairing:

Pannotia Vineyards

Torrontes

This 2006 Argentinian torrontes grape has floral notes of iris and hibiscus. Pannotia's riper style shows orange zest, green apple, lemon, green peach and under ripe quince. This wine juggles lightness and intensity.     Enjoy!